February: Red Pepper
This month's phobia-crushing adventure was one of opportunity. The three of us were over at Susan's house to take pictures of the kids together (coming soon) and during lunch the kids were having some red peppers. I decided to join them.
Preparation: Raw!
- Cut off the parts you're not supposed to eat.
- Nom.
Thoughts: Not anywhere near as spicy as I thought it would be, based on its smell. For years I've assumed it was spicy because of that burning sensation when I can smell it. I like spicy food, but despite that, I was still afraid to eat peppers. That by itself made the experience weird… food that smells burny but tastes sweet? Interesting… I'm glad I tried it, but don't expect me to reach for it on your veggie tray — unless you have amazing dip and I can't find any other vessel with which to shove it into my mouth.
I didn't choke, gag, vomit, or even find the taste disagreeable. But I didn't find it agreeable, either. Just not my cup o tea. (I also don't like tea.)
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